It's all about the coconut

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the ripe ones in the ditch

husking the nut with a pick axe in the ground

another job well done

the juice of the nut or the coconut-water

the "monkey face" of the nut

cracked open

make do with what you have: scraping the nut

soak and squeeze

milk and cream

the cream for cosmetics and the milk for drinks

and the leftovers for the chicken

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